ZAINAB SADEQ YOUSIF. The Impact of Iron, Magnesium, And Potassium Deficiencies on the Nutritional Status of Individuals Who Consume Instant Noodles. RA Journal of Applied Research, [S. l.], v. 11, n. 10, p. 869–875, 2025. DOI: 10.47191/rajar/v11i10.04. Disponível em: https://www.rajournals.in/index.php/rajar/article/view/1754. Acesso em: 25 oct. 2026.