[1]
Zainab Sadeq Yousif 2025. The Impact of Iron, Magnesium, And Potassium Deficiencies on the Nutritional Status of Individuals Who Consume Instant Noodles. RA Journal of Applied Research. 11, 10 (Oct. 2025), 869–875. DOI:https://doi.org/10.47191/rajar/v11i10.04.