TAN, Vu Nhat. Exploring The Identity of the Trieu Chau Cuisine. RA Journal of Applied Research, [S. l.], v. 11, n. 07, p. 534–540, 2025. DOI: 10.47191/rajar/v11i7.03. Disponível em: http://www.rajournals.in/index.php/rajar/article/view/1655. Acesso em: 25 oct. 2026.