Molecular Interactions Study in between Amino Acids (Glycine) and Vitamins using Ultrasonic Technique

Amino acid, Vitamin C, Ultrasonic Velocity, Density, Acoustical Parameter, Thermodynamical Parameter

Authors

  • Asmita A. Borkar PG Student, Department of Physics, Sardar Patel Mahavidyalaya, Chandrapur-442401
  • Urvashi P. Manik Professor, Department of Physics, Sardar Patel Mahavidyalaya, Chandrapur-442401
  • Paritosh L. Mishra Department of Physics, Sardar Patel Mahavidyalaya, Chandrapur-442401
April 18, 2023
April 19, 2023

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Sound ( ultrasonic) velocity and density have been determined at 2 MHz frequency for the Thermo-Acoustical Investigation of the system ( binary mixture) Amino acid ( Glycine) vitamins at 283.15-298.15k temp the various thermoacoustical characteristics, such as adiabatic Compressibility, relaxation Strength, surafce tension and relative Association have been calculated using the obtained ultrasonic velocity and density. This study aims to characterise the kind and strength of molecular interactions in a binary mixture of aqueous vitamin C solution (0.2) and amino acid solution (0.02 - 0.2 mol/kg).The obtained result supports the occurrence of moderate potential of intermolecular interaction follows by association in the adopted liquid mixture.